SASHIMI
TOFU
GRILLS
IWASHI-MARUBOSHI
SEKIAJI-HIMONO KINKASABA-HIMONO SAWARA-SAIKYOYAKI TSUBODAI-HIMONO IKA-YAKI GESO-YAKI EIHIRE |
Grilled round herring, big eye sardine dried whole
Grilled sun dried horse mackerel Grilled sun dried Kinka mackerel Grilled Spanish mackerel with sweet miso Grilled sun dried Sea bream Grilled squid body Grilled squid legs Grilled stingray fin |
IWASHI-MARUBOSHI
KINKASABA-HIMONO
SAWARA-SAIKYOYAKI
|
SEKIAJI-HIMONO
TSUBODAI-HIMONO
GESO-YAKI
|
SIDE DISH
SHIRASU-OROSHI
OKIDUKE MENTAIKO UME-KYU MORO-KYU RAKKYO HIYASHI-TOMATO ESHALETTO OSHINKO |
Grated radish topped with died young sardines
Squid pickled in sake, sweet sake and soy sauce Salted cod roe spiced with red pepper and grated radish Cucumber with plum paste Cucumber with miso Japanese scallion pickled by salt or sweet vinegar Chilled tomato Shallot with miso Pickled vegetables, cucumber and radish and cabbage and eggplant |
OKIDUKE
ESHALETTO
|